Donkey cheese has gained popularity in the European market. This flavorful and nutritious snack is not only popular in Europe, but it is also eaten all over the world. The most expensive donkey cheese in the world is the Serb donkey cheese. The cheese from this type of dairy is rare, and it comes with medicinal properties that make it a popular cure for stomachache, gastritis, asthma and even cancer. Here is a look at this expensive cheese made from donkey milk.
The World’s Most expensive Cheese
Health benefits of donkey cheese (Donkey Milk):
Donkey cheese, the sweet, gooey white variety, is considered to be a healthy alternative to regular milk in people who want to reduce their weight. It is rich in calcium, protein and Vitamin D, which are all known to have beneficial effects for good cardiovascular health. That is because donkey milk (which forms the base of the cheese) is significantly lower-fat, has less milk fat and contains 60 percent more vitamin C than normal cow’s milk.
In fact, donkey milk is so high in nutrients that it is sometimes referred to as human milk, because it contains similar nutritional properties to human milk. And, experts say that consuming at least two cups of this dairy product per day can reduce your risk of developing heart disease by up to 20 percent!
Serbian donkey cheese :
The most famous Serbian donkey cheese is named after the country of Serbia. In the early centuries AD, a tribe of nomadic people settled in the highlands of the country’s northern mountains and woods, where they found an abundance of nomadic products, including cheese. They soon began producing their own version of the famous cheese, which can be found all over the world today, although it is slightly different from the original.
How is donkey cheese made?
The first process that is used in the making of donkey cheese is to add a certain amount of rennet to the milk that has been added. This is done so that the milk would not curdle when the cheese is dipped in cold water. This quantity of rennet is adjusted according to the size of one kilo of milk that has been used. After this the cheese is kept in a wooden container, which is then covered with a lid, and allowed to ferment for about twenty-one days.
In order to maintain its freshness donkey cheese needs to be kept at the proper temperature. It should be kept in a wooden container and it should be placed in a place where it is well ventilated. The temperature of the place is controlled using stoves or electric fans, which is known as the reserve heat.
History of donkey cheese :
The first people of the world to consume donkey cheese were the Crocheters of France who consumed it in the 13th century. In fact, the donkeys produce the milk in large quantities throughout Europe. This delicious dish became popular all over the world and was later consumed by the English in their “English Cottage” menus. These recipes were later served at the British tea tables.
From where you can get donkey cheese?
In case you are looking for a good variety, there are two places from where you can get them. One is the zasavica farm, which is located in Spain and the other is from the United Kingdom. Both the cheese varieties are made from the same rennet, but the taste of each variety is different. For instance, the Spanish version of donkey cheese is made from a milked donkey’s milk and it has a stronger flavour than the English version of the product. Donkey cheese is also known as passiflora lactuca.
If you are looking for a good place from where you can buy donkey cheese, then the best option would be to visit the zasavica reserve. This reserve is located in northern Spain and it is famous for its variety of cheeses and it has been producing them since nineteen eighties. All the cheeses that are produced here have a strong aroma and it is this characteristic that makes it perfect for making juices and wines.
In case you want to buy a single bottle of this excellent cheese, you will have to make a minimum of twenty litres of milk. If you make more than this, the bottles will not be fit to sell and hence the reserve won’t be able to produce any more of them.
Donkey cheese price :
The price of these cheese products depends on the rennet content that has been added. Usually, the prices are between six and eight dollars per litre.
However, if you make less than twenty litres of milk, the bottles will be empty. This means that you will have to buy the same quantity of Kilogram of Zasavica Donkey Cheese made from a KERZECHOB (Kreuschek) when you make this amount of milk. The prices of the products that are sold at zasavica donkey farm and at other places vary depending on the weight of the cheese that is used to make them. Some of the most expensive products that come from this beautiful reserve belong to the category of kilogram origin wines.
Why is donkey cheese so expensive?
There are two main factors to why donkey cheese is more expensive than other cheeses: the amount of milk it contains, and the number of litres of milk it contains. About one litre of milk is needed to make one kilogram of cheese. The other is that donkeys produce about 25 litres of milk each day, which translates to about 5 litres of cheese.
In addition to those two factors, the price is also influenced by the variety of ingredients used in making the cheese. For example, the cheese you buy from the supermarket may be aged in barrels or cellars, while the highest quality cheeses are made without any barrels or cellars at all.
The World’s Priciest Cheese Conclusion :
However, if you are looking for a way to impress your entire world, then you should consider trying out theSerbian donkey cheese. Not only is it more scrumptious than your average cheese, but it also contains all of the flavour and texture of a full-fat version, and is one of the highest quality cheeses available on the market. No matter how many times you bite into it, you won’t be able to stop thinking about how great this cheese is!
Frequently Asked Questions:
What is the best cheese in the world?
At the 2022 World Cheese Awards in Wales, Le Gruyère AOP surchoix was crowned the winner. This matured cheese, made from raw cow’s milk, boasts a full-bodied flavor and a slightly crumbly texture.
Hello, my name is Idammah, and I am the founder of Wolfionaire.com, a personal development, and finance blog focused on motivation, success, and wealth. I am obsessed with studying the world's wealthiest individuals and learning about their path to success. I believe anyone can achieve their financial goals with the right mindset and strategies, and I hope to inspire and empower my readers to pursue their own path to success.
